Slaughtering Schedule

The Public Abattoir provides services related to the slaughter for bovines, swine, equines and small ruminants. Slaughtering Services are spread over the week as follows:

Day

Species Slaughtered

Monday

Swine

Tuesday

Swine

Wednesday

Bovines and equines

Thursday

Small Ruminants (Sheeps and Goats)

Friday

Swine

 

It should be noted that during those weeks in which a Public Holiday falls on a working day, the above slaughtering schedule may change. A notice will be published by the Abattoir Management informing livestock breeders and other parties concerned of any such changes.

Without prejudice, the Abattoir’s management reserves the right to change the above slaughtering schedule taking into consideration the exigencies of the Public Service, shifts in demand, emergencies or any other contingent reason. The Public Abattoir shall not be held liable for any impact arising from any change in the said slaughtering schedule.

Public Abattoir clients are encouraged to contact​ the Abattoir’s booking office for further information.